Ingredients
- Pakata
- Mayonnaise
- Ham
- Fourme D'Ambert
- Endive
The classic, because everything is good in the pig, here is the Pakata Jambon! Delicious ham, Fourme D’Ambert cheese, mayonnaise and powerful endive to spice it up! A real treat!
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Recipes thought up and created by our chef William Truong to create ever fresher, greener and crunchier assortments.